| US 7,611,744 B2 | ||
| Frying fats and oils | ||
| Frederick William Cain, Wormerveer (Netherlands); Harold Kazier, Channahon, Ill. (US); and Gerald Patrick McNeill, Channahon, Ill. (US) | ||
| Assigned to Loders Croklaan USA LLC, Channahon, Ill. (US) | ||
| Filed on Nov. 12, 2004, as Appl. No. 10/986,044. | ||
| Prior Publication US 2006/0105090 A1, May 18, 2006 | ||
| Int. Cl. A23D 9/00 (2006.01) | ||
| U.S. Cl. 426—606 [426/601; 426/607] | 21 Claims |
| 1. Composition suitable for use as a frying fat or oil which is derived from palm oil and which comprises triglycerides including
interesterified triglycerides,
said composition having a content of saturated fatty acids having from 12 to 24 carbon atoms of at least 58% by weight, and
a content of unsaturated fatty acids having 18 carbon atoms of less than 42% by weight, said percentages being based on total
fatty acids in the triglycerides,
wherein said composition has a content of SSS triglycerides of from 10% to 25% by weight, a content of S2U triglycerides of from 40% to 70% by weight and a content of SU2 triglycerides of from 15% to 30% by weight, said percentages being based on total triglycerides, wherein S is a fatty acid
having from 12 to 24 carbon atoms and U is an unsaturated fatty acid having 12 to 24 carbon atoms and
wherein said composition comprises a mixture of two palm fats A and B, fat A having a SSU/SUS weight ratio of greater than
1.5 and fat B having a SSU/SUS weight ratio of less than 0.3, the total blend having a SUS level of between 5 and 60% by weight.
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