| US 7,520,801 B2 | ||
| Variable geometry end-fitting for meat stuffer | ||
| Moshe Epstein, Northbrook, Ill. (US); and Peter Parthenis, 1726 Clover Dr., Inverness, Ill. 60067 (US) | ||
| Assigned to Peter Parthenis, Iverness, Ill. (US) | ||
| Filed on May 24, 2005, as Appl. No. 11/135,950. | ||
| Prior Publication US 2006/0280850 A1, Dec. 14, 2006 | ||
| Int. Cl. A22C 11/00 (2006.01) | ||
| U.S. Cl. 452—30 | 9 Claims |
| 1. A process of making a free-standing, substantially cone-shaped meat product from a ground meat raw material, comprising:
(a) providing a meat stuffer with an end fitting, the end fitting having a plurality of pivotable fins;
(b) inserting said end fitting so that said fitting is adjacent to one lateral end of a cone-shaped mold casing; and
(c) filling said mold casing with the ground meat product,
wherein the effective diameter of the end fitting changes, as that mold casing is moved along that end fitting.
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